Jamaican Jerk Chicken
| February 11, 2017 | Chicken
Jamaican Jerk Chicken
With sizzling smoke surrounding him, 617 Jerk owner Robert “Big Don” Wint talks about what it takes to prepare and cook authentic, Jamaican-style Jerk Chicken. He explains the process as he cooks chicken on his “drum pan” grill on site in Dorchester, MA.
See and hear him explain in his own words why cooking chicken in a conventional gas oven with Jerk seasoning (restaurant style) does not make for real Jamaican Jerk.
Source: Josh Blood
