Jamaican Jerk BBQ Pork Tenderloin Recipe

Jamaican Jerk BBQ Pork Tenderloin Recipe

Jamaican Jerk Pork Tenderloin Recipe

2 Pork Tenderloins (2-3 pounds)
3 Tbsp Jerk Seasoning (use more if you like it spicy)
3 Tbsp Cilantro chopped
3 Stalks of Green Onion chopped
Juice from 2 Limes freshly squeezed

Place pork into a container suitable for marinating. Add Jerk seasoning, Cilantro, Green Onions, and Lime juice to pork. Marinate pork for 6 hours or overnight for more intense flavor.

There is no need to rinse off the marinade before grilling.

Grill pork at 400F until internal temp is 145F (30-40 mins) or done to your liking.

If you want to sauce the pork, do so the last 10 mins of the cook, basting each side for 5 mins with the sauce.

Rest the pork 10 mins before slicing. Enjoy!!!

Source: T-ROY COOKS