How to Smoke Beef Ribs
| February 21, 2019 | Ribs
“We never wrap ribs at all…just give them time. Beef ribs have sooo much fat all they need is time. I also don’t wrap brisket even though it has less fat. You have slowly cook until feels like jelly…it’s like a sweet spot. If you are under or over it will be tough.The Texas crutch was invented when you are short on a long cook time because of a party or event..then you use foil..BUT then you steam your smoke away and the texture suffers a bit. Look here on youtube for Wrapped vs not wrapped and butcher paper. Franklyn down her in Austin used butcher paper instead..it lets the steam escape…he has to use it because of people waiting in line to eat.” – Mad Scientist BBQ
