How to Cook Tomahawk Ribeye Steak & Grill

How to Cook Tomahawk Ribeye Steak & Grill

I’m gonna start off with a reverse sear and cook these indirect at 250 degrees until the steaks reach an internal temperature of between 110 and 115 degrees. After 45 minutes at 250 degrees, our steaks have an internal temperature of an 115 degrees now I’m gonna remove them and let them rest while I crank up the heat to about 600degrees. And now for the sear I’m gonna sear these for about 5 minutes per side until they reach an internal temperature of a 135 degrees.

Now after a 10-minute rest that will give us a medium finish. After about 2 and a half minutes, I’m gonna give them a quarter turn for the nice hash marks. Now after 5 minutes I’m gonna give these Tomahawk Ribeye Steaks a flip for 5 minutes on the other side.

Source: Chicago Steak Company