Honey Glazed Smoked Ham

Honey Glazed Smoked Pit Ham Recipe

One 8-10lb pit ham will easily feed 20 people.

Any smoker or grill set up for indirect heat will work. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment.

When the Pit Ham reaches 125⁰-130⁰ internal, it’s time to glaze. Squirt or brush the glaze over the top and sides of the Pit Ham. The heat will melt the glaze and cause it to run all over the outside.

The glaze needs to cook on for 30-45min and at this point the Pit Ham should be 140⁰.  Then let the Pit Ham rest a few minutes before slicing for a juicer product.

Source: HowToBBQRight Malcom Reed