Holiday Ham Roast
| November 23, 2017 | Ham
Holiday Ham Roast
Did this close to identically as here last year, but had it go kinda long to get 145F, on lump with wood chunks. It made it hard to keep temp up, and made it so smoky I accidentally made a thin bark on the ham which was a bit of a mistake. Delicious ham but the bark was not desired.
Source:BBQ Pit Boys
