Grilled Pulled Pork Pizza

Grilled Pulled Pork Pizza

White BBQ Pizza Sauce (makes enough for 4-5 pizzas)
– 2 cups Mayo
– ¼ cup Apple Cider Vinegar
– ½ Tablespoon Black Pepper
– ½ Tablespoon Granulated Garlci
– ½ Tablespoon Table Sugar
– 1 teaspoon Salt
– ¼ teaspoon Cayenne Pepper

Combine ingredients in a mixing bowl and store in refrigerator until ready to use.

I’m firing up my Kong Ceramic grill for this cook but you can use any grill set up for indirect cooking. Just run the temp up to 400⁰ and hold it steady.

To assemble the pizzas, spoon ½ cup of White Sauce onto each crust and spread it out. Add a little finely diced white onion, plenty of shredded cheese (I like a blend of mozzarella, jack, and cheddar), and the pulled pork. Top the pork with additional cheese and a final drizzle of the white sauce.

You want to cook the pizzas one at a time on the grill. Transfer each one to the grill grate using a pizza peel or cutting board. On my Kong I use the heat diverter to even out the heat but you could also use a pizza stone. Cook each pizza for about 10 minutes or until the cheese is bubbly and the crust browns. You’ll want to keep a close eye on it to avoid burning.

Remove the pizza from the grill once the bottom is brown and drizzle with your favorite Hot Sauce. Cut each one into desired slices and serve.

Source:HowToBBQRight