Grilled Bone-in Ribeye Steak on the Gaucho Grill
| April 26, 2019 | Ribs
The 30-inch spoked wheel allows you to effortlessly raise and lower the grill grates, giving you total control over the intensity of the heat. This technique is ideal for cooking thick, bone-in ribeye steaks. You can bring the steaks closer to the flames to build up a flavorful crust, then move them further away to let them slowly cook to your ideal doneness.
