Good Christmas Stuffed BBQ Pork Tenderloin
| December 5, 2015 | Bacon, Pork, Sausage, Tenderloin
Stuffed BBQ Pork Tenderloin
Tenderloin with sausage, cheese, and bacon! Pure pork goodness and cooked to perfection. The cheese simply oozes out like lava.
Ingrediënts
* Pork tenderloin
* Chipolte sausage
* Old or sharp cheese
* Bacon
Smoke for about half an hour at 180 degrees celcius or 350 degrees Fahrenheit, until the core reaches 68 degrees Celcius or 154 degrees Fahrenheit.
Temperature goes before time! (always)
Source: Pitmaster X
