Easiest Smoked Brisket Recipe – Texas Style
| May 24, 2018 | Barbecue
Easiest Smoked Brisket Recipe
1 Brisket
Salt
Black Pepper
Wood for smoking – I used Hickory and Apple (would have preferred oak on this one)
Mix salt and pepper. 60% Salt and 40% Pepper. Sprinkle all over the brisket.
Stabilize grill temperature at 250. Cook for about an hour a pound. Wrap if the skin is getting dark. Cook until a toothpick slides right in.
Source:White Thunder BBQ
