Double Smoked, Spiral Sliced Ham

Double Smoked Ham Ingredients:

• 8-10lb Spiral Sliced Ham
• 8oz Raspberry Chipotle BBQ Sauce by Blues Hog
• 8oz Apple Jelly

Double Smoked Ham Directions:

1. Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. Add chunks of cherry wood to hot coals for smoke flavor.
2. Remove the ham from packaging and place on a half size wire cooling rack.
3. Place ham on pit and smoke for 2 hours.
4. In a small sauce pan over medium heat add apple jelly. Cook the jelly until it turns into a liquid stirring often. Add the raspberry chipotle sauce and stir to combine. Reduce heat to low and keep warm.
5. Apply the glaze over the ham using a basting brush. Continue to cook for 30 minutes or until glaze sets.
6. Remove the ham from the smoker and rest for 10-15 minutes before serving.