CÔTE DE BOEUF – Bone In Prime Rib

CÔTE DE BOEUF – Bone In Prime Rib

Expert level: Novice

Total cooking time: 1 hour and 54 minutes
Preparation time 30 minutes
Cooking time 1 hour and 24 minutes

Ingredients:
CÔTE DE BOEUF – 1 cut
Onions – 4 pieces
Rice vinegar – 2 tablespoons
Olive oil – 1 tablespoon
Mini tomatoes – 2 branches
Salt plank – large piece
Rosemary – 1 twig

Planning & Schedule:
1h54m – Start up your barbecue and let it the coals become sizzling hot.
1h24m – Roast the onions and let the cool down again
1h4m – Sear the Côte de boeuf
56m – place the côte de boeuf on the salt plank at 180 Celsius or 350 Fahrenheit
16m – Clean, puree the onions and add, salt & pepper, rice vinegar and olie oil.
11m – Let the Côte de boeuf rest
10m – Roast the tomatoes in the juices of the Côte de Boeuf
0m – Serve it alll of and sprinkle some salt on the Côte de Boeuf

Source: Pitmaster X