Chicken Paw Legs

Chicken Paw Legs

Ingredients:

Chicken Legs

Teriyaki Sauce
Honey
Soy sauce
Barbecue Sauce
Thai Fish Sauce
Sesame Seeds
Sriracha hot sauce
Lemons
Fresh Ginger
Sea Salt
Red Chili Flakes
Ground White Pepper
Whole black peppercorns
Smoked Paprika

Method

Take the chicken legs and identify the position of the knuckle as shown in the video when cutting. Pull back the skin and pierce the meat following the the line of the bone, making one slice each side, splitting the bulk of the meat up to reduce cooking time.

Basting sauces and Condiments

Chicken Dust

1.Combine the Sea salt, red Chili flakes, ground white Pepper, whole black Peppercorns and smoked Paprika into a mortar and pestle and ground together.
Use this as a seasoning/condiment applied after the chicken has been grilled.

2.Combine the Soy sauce Thai Fish Sauce, use the this fish sauce sparingly, it has a great flavor but not in excess.

baste the chicken paws frequently and turn often as cooking. this Chicken paws will cook fast, so stay with them for the whole cook. Serve as per the video with an assortment of condiments.

Source:BBQ Pit Boys