Caveman Steak
| March 23, 2019 | Outdoor
Caveman-Style Steak
Steaks (we used Certified Angus Beef 14 oz Rib eyes)
Red River Ranch Seasoning (or all purpose seasoning of your choice)
Corn, bell peppers for side (optional)
6 tablespoons butter
1 tablespoon minced garlic
1/2 tablespoon prepared horseradish
1/4 cup white wine plus more for cooking
