Category: Steak

Cowboy Rib Steaks Thick-cut Rib Steaks, also known in some parts as bone-in Ribeye steaks, scotch fillets, or some even call ’em Cowboy Steaks, are grilled up at

Caveman Steak Recipe You can make your own charcoal if you want but it’s a pain in the ass and isn’t going to be much different at all

5 Pound Steak This is one HUGE steak! We cooked it on fire at our secret forest fireplace, using special cookware. This awesome meat chunk was marinated in

Grilling Texas Size Cowboy Steak A Cowboy Steak of course living in CowTown Texas, Fort Worth they are going to have a Good Cowboy Steak.. and it was

Grilled Ribeye Steak with Whiskey Butter Ribeye Steak and Whiskey Infused Butter Ingredients 1 tablespoon New Mexican chile powder or chile powder 1 tablespoon chipotle chile powder 1

Grilled Bison Ribeye Steak The ingredient list is short and simple: • 1 Stick Salted Butter • 2 chopped green onions • 1 Teaspoon Minced Garlic • 2

Caveman Steak Recipe – Cooked directly on the coals We show you how to cook Caveman steak,directly on the charcoal in a hole dug in the ground. The

Worst Mistakes When Cooking Steak Chef and “Appetites” author Anthony Bourdain explains reveals the biggest mistake people make when cooking a steak. Source: Tech Insider

Epic Steak Steak porn warning. Ingredients: 500g free-range beef 4 tbsp. butter 1 tbsp. dried barberries handful of parsley salt, pepper Source: AlmazanKitchen

Cowboy Rib Steaks Thick-cut Rib Steaks, also known in some parts as bone-in Ribeye steaks, scotch fillets, or some even call ’em Cowboy Steaks, are grilled up at

Tomahawk Ribeye Steak Dude is heavyweight. Source: AJ Guel

How to Cook the “Best” Steak This method can be applied to grills as well. Cook the best steak of your life by simply changing the way you

Best Ways to Sear a Steak Summer is here, and it’s time for some food science! We team up with Serious Eats’ Managing Culinary Director J. Kenji López-Alt

Grilled Bone-in Ribeye Steak The 30-inch spoked wheel allows you to effortlessly raise and lower the grill grates, giving you total control over the intensity of the heat.

Dry Aged Ribeye on the Grill! (Reverse Sear) Two beautiful dry aged ribeye steaks reversed seared on my Webe. It’s my understanding (could be wrong) that reverse sears