Category: Smoking

Smoked Turkey How To Brine and Smoke A Whole Turkey.  There is no reason to follow an exact recipe for a turkey brine. All that you want to

Nature’s Best Smoked Bacon Leaves. I leave it as it is. Watch the video recipe. Ingredients: 500g bacon 1/2 tsp. salt 1 tsp. brown sugar 1/2 tsp. pepper

Smoked Texas Prime Rib Roast Don’t have to wait till Christmas to get a taste of this awesome dish. A few practice rounds should get you to perfection

Slow Smoked BBQ Pulled Pork Dry Rub: 1/2 cup dark brown sugar 1/2 cup sweet paprika 1/4 cup kosher salt 1/4 cup chili powder 1/4 cup dry mustard

Smoked Texas Brisket Still one of the best video on smoking brisket.  Can’t agree more on this comment: “There are different techniques out there and there is not

Smoked Chicken Wings A pile of wings, smoked then char buffed. Then tossed in a variety of sauces. Chicken wings are typically not a traditional smoked meat due

Smoked BBQ Chicken Beautiful skin.  But not meant for eating. The level of smoke flavor will vary with the type and amount of wood you use. The instructions

Smoked Sweet Apple Baby Back Ribs This video recipe will show you how to make excellent spare ribs in detail for the 4th of july. Recipe and instructions

Slow Smoked BBQ Pulled Pork Great Recipe… Dry Rub: 1/2 cup dark brown sugar 1/2 cup sweet paprika 1/4 cup kosher salt 1/4 cup chili powder 1/4 cup

Wilderness Smoked Bacon If you are a BBQ lover and enjoy nature’s beauty, this video is something you shouldn’t miss! Ingredients: 500g bacon 1/2 tsp. salt 1 tsp.

Slow Smoked Rib Sandwich No better eatin’ at the Pit than a Pulled Pork sandwich, for sure. Unless, of course, you’re serving up these “low and slow”, falling

Smoked Stuffed Pork Loin Recipe with pineapple, bacon and brie This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and

Bacon Wrapped Smoked Sausage To make this Bacon Wrapped Smoked Sausage, start with store bought fully cooked smoked sausage cut in half. Next overlap bacon around the entire

Smoking 101 Karl Engel, head chef at Pigcasso BBQ in Tulsa, gives us the lowdown on the basics of smoking meat. This video is a rundown of the

Art Of Smoking Brisket One of my favorite brisket videos and that’s saying a lot!  Great instructions, thanks for the tips. Ingredients: 1 whole packer brisket (10-12lbs min)