Category: Ribs

Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and

I loved the concept of pairing a cocktail to be themed with the meal, and would love to see more of this in the future! This is how

Is there anything more beautiful than a big hunk of beef on the grill? I don’t think so, and this 17 pound Ribeye Roast that I smoke up

A prized cut of meat, the backstrap, or loin, of a deer, elk, moose is real good eating at the Pit. The BBQ Pit Boys serve them up

I wish I had vegans in my family so I can make this and eat it in front of them. Looks awesome.

A little R&R?

Ingredients: 4 pounds “flanken-style” beef short ribs, fully trimmed 1 large Asian pear 3 cloves garlic few thin pieces of fresh ginger 2 packed tablespoons brown sugar 1/4

Chef Tom is back with an often requested recipe; Korean Barbecue Short Ribs. Enjoy!

Brown Sugar Chipotle Flanken Short Ribs Ingredients 3lbs Flanken Cut Beef Short Ribs (cross-cut) ½ Cup Brown Sugar 3 Tablespoons Salt 2 Tablespoons Black Pepper 1 Tablespoon Smoked

My Slow Cooker Pork Ribs are tender, juicy and bursting with flavour! Best of all, you can use my easy Honey Soy and Garlic marinade or your favourite

Nothing says summer quite like a rack of BBQ ribs!

No smoker? No worries! In this episode I demonstrate how to smoke baby back ribs in a Weber kettle grill using indirect heat. For fuel I used 100%

“What a great discussion! This is what BBQ is all about, should it be done this way or should it be done that way? Should the meat fall

In this video I show the easy 3-2-1 method to getting perfect smoked pork ribs every time. It’s really not that hard with any grill set up for

Serve the chops over steamed rice along with your grilled or stir-fried vegetables and you have a delicious quick and easy meal. Char Siu Pork Chops Ingredients: 8