Category: Grilling

The Art of Grilling: How to Grill a Burger Karl Engel, head chef of award winning BBQ team Pigcasso shows shows us how to grill the perfect burger.

Grilled Bacon Zombie Ingredients: 9 slices of bacon 1 kg of beef meat Rub (I use Fruity Rub 🙂 A few pieces of onions A bow of Yufka

Recipe: Sweet and Sour Raspberry Glazed Ribs Sweet and Sour Raspberry Glazed Ribs 2 sides spareribs or your favorite ribs 1 recipe Sweet and Sour Raspberry Glaze Sweet

How to Grill Beef Burgers Heat: Direct (uncovered), high. Time: 3 to 5 minutes per side. Internal Temperature: 140° F for medium. Tip: Don’t press down on the

Grilling Texas Size Cowboy Steak I cooked it the way it would be cooked in many restaurants.. Sear it real good and then Cover grill and bake. That

Grilling Chicken Piri Piri This is not the usual grilled chicken you see everyday. The video shows the way how to grill a legendary dish from Portugal. 06h10m

Recipe To Grill a Juicy T-Bone Steak Ingredients: – 3 fingers thick T-Bone Steak – Salt and pepper – Pasta (tagliatelli) – Roma cherry tomatoes – olive oil

Italian Sausage with Peppers and Onions | Grilled Italian Sausage It has been a while since we got our taste buds on good old Italian sausage delights.  The

How To Setup Weber Kettle for a Low & Slow Grill Session The tin foil on the lower grill is very smart. Lower vent 1/4 open and top

Bacon Cornucopia Instructions: Cut chicken wire into a square with a rounded edge. Fold chicken wire into a horn shape and use your twine to string it shut.

How to Grill Kebabs Soak wooden skewers for at least 15 minutes before threading to prevent burning on the grill. For tastiest results (meaning nothing is burned or

How to Grill Poultry Chicken Breasts, Boneless, Skinless Heat: Direct (uncovered), medium. Time: 5 to 6 minutes per side. Internal Temperature: 160° F. Chicken Cutlets Heat: Direct (uncovered), medium. Time: 2 to 3

How to Grill Lamb Chops, ½ to 1 Inch Thick Heat: Direct (uncovered), high. Time: 3 to 5 minutes per side. Internal Temperature: 130° F for medium-rare. Chops, 1 to 1½

How to Grill Perfect Pork Chops Baby-Back Ribs Heat: Indirect (covered), medium-high, then direct (uncovered), medium-high. Time: Indirect for 25 to 30 minutes, then direct for 4 to 5 minutes

Eye of Round Roast The mustard brandy sauce added at the end blew everyone’s mind! That kicked the dish up to unreachable notches! A perfect disk for the