How to Grill Beef Burgers Heat: Direct (uncovered), high. Time: 3 to 5 minutes per side. Internal Temperature: 140° F for medium. Tip: Don’t press down on the
Beef and Bacon 50/50 Burgers What is wrong with this heading? Nothing. Just that it is a recipe to a kick-ass Cheeseburger with a few simple ingredients. Go
How To Butcher A Cow A very in-depth and detailed video showing how to bone out a whole leg of Beef.A British Top Of Beef,butchered into topside,silver side,flank,shin.Diced
Perfect Steak Truth about steaks. Beef is different in all parts of the world. Best known for beef quality are: Canadian, Australian, and from the US. Specialty beef
How To Grill Beef Burgers Heat: Direct (uncovered), high. Time: 3 to 5 minutes per side. Internal Temperature: 140° F for medium. Tip: Don’t press down on the patties during cooking or
Eye of Round Roast The mustard brandy sauce added at the end blew everyone’s mind! That kicked the dish up to unreachable notches! A perfect disk for the
Smoked Beef Brisket: Tastes as Good as it Looks and Sound You aren’t living if you didn’t taste the awesome beef brisket. Watch out Aaron Franklin, you have
Traditional Chateaubriand From the time of Napoleon comes this recipe for a great meal. Chateaubriand is not a cut of beef, like many think, but a recipe for
Steak Pinwheels with Chimichurri Flat iron strips stuffed with a flavorful chimichurri sauce and placed on the grill. Great for a weeknight meal, but fancy and delicious enough
Herb-Crusted Filet Mignon This delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. These steaks make a great Holiday Gift
Grilled Meatballs Source: cookingfordads Alternative versions to add that special punch Cranberry Teriyaki Meatballs Preheat grill for medium- high heat. Combine meat with panko crumbs, masa flour, egg,