Category: Bacon

A bacon, salami, beef and cheese patty covered with melted cheese and served on a toasted roll is Pitmaster Privilege\.

Some call this recipe Pigs in a Blanket Gone Wild.. you decide. They’re easy to do and will surely outdo that Pigs in a Blanket you normally do.

Bloody well done wolfman, my children would love that, I must buy a kettle BBQ.

Our Bacon Pie Takes Your BBQ To Another Level! | Since the start of summer, we’ve had countless of requests for more inventive dishes to take your barbecue

THE RECIPE INGREDIENTS: 3lbs Raw Pork Belly (skin Removed) 4 ½ teaspoons kosher salt 4 ½ teaspoons ground black pepper 3 tablespoons dark brown sugar ½ cup of

INGREDIENTS 2 1/2 to 3 pounds of thick, center cut pork belly (skinless) 1/2 cup sugar 1 tablespoon maple syrup 1 tablespoon Honey Jack Daniels 2 tablespoons coarse

This is a detailed step by step how to guide to cure and smoking your own homemade bacon starting from a whole pork belly. If there is one

From a bag of frozen meatballs to this cheesy meatball sandwich. Not what you should be doing.

Wolfman, from our Wolf and Rooster Chapter in New Zealand, puts together a classic grilled meatball sandwich at the Wolf and Rooster Pit. And its real easy to

I’ve taken the classic “Meatloaf & Smashed Potatoes” to another level with this Bacon & Cheddar Overload! The meatloaf was stuffed with onions, red bell pepper, jalapenos, garlic,

Simple to do are these classic grilled party snacks shown here by the BBQ Pit Boys. Creamy tender with just a little bit of bacon and heat in

Bacon Burnt Ends Ingredients– 4lbs Wright’s Unsliced Bacon– 1/2 cup Light Brown Sugar– 2 Tablespoons Killer Hogs The BBQ Rub– 18oz Killer Hogs The BBQ Sauce Bacon Burnt

Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!

33 lbs of bacon goes on and comes off the smoker today and I’m in love. Ok, a bit of a overstatement, but this IS a farm food

Beef Bacon Breakfast Pie Breakfast down by the riverside is as good as it gets, but it is just as good cooked up at your Pit…. https://youtu.be/SrviJZG8Tn0 Source:BBQ