Cajun Turkey Club

This is an easy recipe – and with all the Turkey Breasts in the grocery stores right now, you don’t have any excuse not to give it a try. Or you can use your leftover Thanksgiving Turkey, make some spicy candy bacon and creole mayo and get down on a leftover Cajun Turkey Club.

Cajun Turkey Club Recipe

• 1 3lbs Turkey Breast
• 1 stick Butter (melted)
• 8oz Chicken Broth
• 1 Tablespoon Killer Hogs Hot Sauce
• 1/4 cup Malcom’s King Craw Seasoning
• 8 Pieces – Thick Sliced Bacon
• 1 cup Brown Sugar
• 1 head Green Leaf Lettuce
• 1 Tomato (sliced)
• 6 slices Toasted Bread
• 1/2 cup Cajun Mayo* recipe below

Cajun Mayo Recipe

• 1 cup Mayo
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Killer Hogs Sweet Fire Pickles (chopped)
• 1 tablespoon Horseradish
• 1/2 tsp Malcom’s King Craw Seasoning
• 1 tsp Killer Hogs Hot Sauce
• Pinch of Salt & Black Pepper to taste