Buffalo Steak
| March 24, 2019 | Outdoor
The meat is from a special wild buffalo sort, that was fed with picked Rtanj mountain herbs, to enhance the aroma and accomplish the taste that cannot be copied anywhere in the world! The butter is also made from a wild mountain buffalo milk, that you just can’t find in the local supermarket (same as the premium aged white balsamico from our secret basement). We use only homegrown organic vegetables and herbs from the top of mysterious Rtanj mountain. Steak is cooked using special contrast temperature techniques, combining strong fire and warm sand. Even the oil for this recipe is manually pressed.
