Bratwurst cooked with Beer Butter and Onions

Bratwurst cooked with Beer Butter and Onions

“I just made this on my balcony grill. I didn’t have any beer on hand so I used hard apple cider served them with a home made potato salad. Can’t get much better!” – Richard Rauch

“Superb technique, made me change my method. As what DRBBQ says is correct, if you start by simmering raw brats in the onion/beer mix, you’re flavouring the liquid with the Brats, not the other way around. Love it.” – David Hughes

“i disagree TOTALLY; cooking the meat in the fluid first is the best way for me. they’ve been using this method to flavor meats and vegetables for centuries. The brats dont really have much of a flavor to give off because they are in the casing. this is becoming the new hip way to cook them but I dont like it. the brat comes out the texture of a boiled hot dog; I want it the other way around. again, to each their own.” – jpm4444

Source: FireCooker.com