Bourbon Brown Sugar Smoked Pork Loin
| December 28, 2017 | Pork
Bourbon Brown Sugar Smoked Pork Loin
Wow tried this and it was great, even had the Bourbon (Makers Mark) he used, have been cooking pork loins for years, and they never tasted this good! Highly recommended, and thank you Stephen!
Source:Steven Raichlen’s Project Smoke
