BBQ Lamb Kebabs
| March 30, 2019 | Kedabs
Strewth Food Tubers! This tender marinated lamb souvlaki recipe from our Australian mate Tobie Puttock looks amazing! Marinated in lemon, cumin and oregano, cooked on a BBQ and served in warm pita bread alongside a roast garlic and mustard aioli this is tasty tucker. Perfect for sharing with friends and easy on the washing up.
