BBQ Brisket in 3min
| January 4, 2017 | Brisket
Texas Brisket – Easiest Smoked Brisket Recipe Ever!
1 Brisket
Salt
Black Pepper
Wood for smoking – Hickory and Apple
Mix salt and pepper. 60% Salt and 40% Pepper. Sprinkle all over the brisket.
Stabilize grill temperature at 250. Cook for about an hour a pound. Wrap if the skin is getting dark. Cook until a toothpick slides right in.
Source: White Thunder BBQ
