Bacon Cheddar Chicken Bombs

Bacon Cheddar Chicken Bombs on the Weber Grill

Formula recipe on bacon wrapped chicken rolls with ham and cheese which is a Cordon Bleu type dish. These are smoked with a little hickory on weber 22.5 inch gold series grill.

Ingredients:

– boneless skinless chicken breasts
– sliced ham
– shredded swiss cheese
– shredded Cheddar Cheese
– Bacon
– Soul seasoning
– Vinegar spray (use on grill)

Directions:

– Pound chicken breasts out flat.
– Sprinkle with soul seasoning
– Sprinkle on cheese (some of both)
– Add a layer of ham
– Sprinkle with more cheese
– Roll ham and cheese up in the chicken.
– Wrap with bacon (Hold together with a toothpick if needed)
– Place on a prepared grill – indirect heat
– Spray with vinegar a couple times while cooking..

Grill:

– Coals should be on one side to create an indirect heat.
– Add small dry hickory wood a couple times during cooking.

Source: Cohort227