Author: I Love Grill

Cowboy Brisket Cowboy Brisket 4 pounds first cut brisket of beef 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup apple cider

Tomahawk RIBEYE Steak This fire grilled tomahawk ribeye recipe is seared to perfection. Seared on the grill, then sous vide, and then seared again. The flavor and texture

Famous Dave’s Jumpin’, Juken’ & Jiven All Day Beef Brisket and Secret Moppin’ Sauce Secret Moppin’ Sauce 3 (20 ounce) bottles Famous Dave’s BBQ sauce 2 quarts water

Recipe: Sweet and Sour Raspberry Glazed Ribs Sweet and Sour Raspberry Glazed Ribs 2 sides spareribs or your favorite ribs 1 recipe Sweet and Sour Raspberry Glaze Sweet

Crispy Pulled Pork Meatballs Recipe This recipe caught me by the “Balls”.  Absolutely brilliant in dealing with leftovers. Deep fried garlic butter and smoked pork gravy balls.  Lord

How to Grill Pork Baby-Back Ribs Heat: Indirect (covered), medium-high, then direct (uncovered), medium-high. Time: Indirect for 25 to 30 minutes, then direct for 4 to 5 minutes

How to Grill Beef Burgers Heat: Direct (uncovered), high. Time: 3 to 5 minutes per side. Internal Temperature: 140° F for medium. Tip: Don’t press down on the

Smoked Chicken Wings A pile of wings, smoked then char buffed. Then tossed in a variety of sauces. Chicken wings are typically not a traditional smoked meat due

Crispy Fried Smoked Chicken Wings In the mood for some fried chicken lately. The key to smoking any type of meat is “low and slow”.  This is especially

Grill Times & Temperatures for Steak 1. Set the Grill Temperature Thicker steaks require lower heat, and thinner steaks require hotter heat. Steak Thickness Ideal Grill Temperature Heat

How-To Dry Age Beef at Home I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I

Pouring molten copper on a T-Bone steak Imagine pouring molten copper on a steak.  Will someone dies of copper poisoning. Check out how he uses the knife he

The Best Freaking Chicken Wings Two stage cooking method on how to make AWESOME SMOKED BBQ chicken wings on the gas grill, then taken to a charcoal smoker.

Wild Pork Sandwich Mr.Ramsay the Owl is back and this time he challenged us to make best pork sandwich! Triple dose of extra hot sichuan pepper and roasted

Smoked BBQ Chicken Beautiful skin.  But not meant for eating. The level of smoke flavor will vary with the type and amount of wood you use. The instructions