Author: I Love Grill

We are smoking a St. Louis trimmed slab of spare ribs using the 3-2-1 Method. This involves three steps that we outline in the video.

Ingredients:– 2 slabs St. Louis Spare Ribs– ¼ cup Killer Hogs AP Rub– ¼ cup Killer Hogs The BBQ Rub– 12oz Apple Juice– ½ cup Killer Hogs The

Once the drum was running at 325, I placed the Tri Tip on the grill. I made up a quick mopping sauce with Balsamic Vinegar, Olive Oil, garlic

Tips a tricks on what to look for when shopping for a good steak at the grocery store or butcher.

Here’s a little intro to choosing a steak. What to look for, what is considered a grilling steak and so on. Just because it says “Steak: on the

Today I am cooking the KING OF ALL STEAKS! Besides grilling this amazing steak, I also show you step by step on how to butcher it yourself so

INSIDER producers Herrine Ro and Emily Christian visit four of New York City’s top-ranked burger restaurants to find the best burger in the city.

This is the 3rd part of a 3 part series on how to make a Prime Rib dinner perfect every time. The BBQ Pit Boys roast 50 lbs.

This is part 2 of three videos where the BBQ Pit Boys prepare the side dishes for their Prime Rib beef dinner at the Prime Rib Bar &

Part 1 “The Preparation” Watch the BBQ Pit Boys prepare 50 lbs. of Prime Rib beef for the Bar and Grill. The video trilogy will continue next week

In my opinion, this is the best technique to cook a pizza on a grill. You get a nice crispy bottom crust without the need for any fancy

If you’re one of *those* who like sauce, learn this basic Texas recipe to serve alongside your meat.

Chicken Seasoning Ingredients 1 tsp Salt1 tsp Granulated Garlic1 tsp Lemon Pepper1/4 tsp Ground Ginger Sweet and Sour Sauce Ingredients 10 oz Sweet and Sour Sauce (bottled or