Author: I Love Grill

Our lake is a portal to the mirror world, no doubt, because chicken fried steak which is made of no chicken in our reality, here it is made

While you’re meditating, we will make easy but very colorful and spicy deep-fried pork belly skewers with celery root puree for garnish! Delicious!

The cooking process was simple. No seasoning, no marinade, just room temperature steak going under flame. He stressed the importance of not using a seasoning because of the

“Looks delicious. I have a smoking competition at my weekend getaway place on the lake every year. 2 years ago I got 3rd in the spare rib competition,

Beef Seasoning Recipe:1/4 cup course sea salt1/4 cup ground black pepper1/4 cup pickling spice (lightly ground)1 tbs paprika1 tbs dehydrated minced garlic1 tbs dehydrated minced onion1 tbs dill

We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of a hamburger. And then we

Wagyu Beef in Japan is the juiciest, most delicious steak you may ever eat, but how? What’s the secret? How does Japan grade each wagyu? What’s the standard

Stay away Health-Nut Zombies and Vegematics. This Burger is not for you..! The BBQ Pit Boys grill up some bologna and deep fry it Chicken style. A crunch

Kecap Manis is Sweet Soy Sauce, Kecap Manis is a Indonesia Word for sweet soy sauce

I could eat curry every day. This recipe looks great!

Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!

You need1 Picanha3 tbs seasalt For a pasta sauce i made2 cans of crushed toamtoes3 tbs basil2 tsp ground pepper2 tsp salt4 tbs chives Mix the tomatoes with

Making a Bacon bomb,Bacon Explosion,or smoking a Fatty. Whatever you want to call it. I made these four wonderful rolls of pork using Stubb’s BBQ Rub and Sauce.

33 lbs of bacon goes on and comes off the smoker today and I’m in love. Ok, a bit of a overstatement, but this IS a farm food

Steven Raichlen smokes New York strip steak on a 23″ Ultimate Komodo Kamado Grill.