BBQ Fried Ribs
| September 5, 2018 | Chicken
BBQ Fried Ribs
Plain old Fried Pork Ribs ain’t good enough unless ya hit ’em first with some smoke. Watch the BBQ Pit Boys “low and slow” some St. Louis-style cut Spare Ribs, and then fry crisp them up just before serving. Add a side order of deep Fried Onions and a pile of Slaw to the plate and now we’re talkin’ some real good eating at the Pit.
Source:BBQ Pit Boys
