Secrets To Smoked Ribs
Secrets to Smoked Ribs
In my quest to gather the secrets to a perfectly smoked ribs, I found a guide that simplifies the secrets. Get it here.
the one that stands out for me is Secret #6: Slather your ribs. This is a thin coating (the key here is THIN) of olive oil, mustard, vinegar, honey or Worcestershire that is applied before smoking and acts as a bonding agent that better holds the dry rub to the ribs. More rub gives your ribs more flavor.
You may want to check out the 3-2-1 method for Ribs below. Seems to work well with the 12 secrets.
Source: BarbecueTricks
Related Posts
-
[VIDEO] BBQ Ribs For The Crowd
No Comments | Oct 25, 2015
-
Holiday Smoked Ham
No Comments | Nov 26, 2016
-
Smoked Baby Back Ribs
No Comments | Jul 28, 2017
-
How to BBQ Chicken: Texas Style Cuisine
No Comments | May 26, 2018
-
Tennessee Fire BBQ Chicken – GRILLING
No Comments | Oct 14, 2016
-
Giant Brontosaurus Rib
No Comments | Sep 7, 2018