How To Tell A Fake BBQ Joint

Learn The “Secret Sauce” of Fake

You have been warned but you take no heed.  Fear not.  We are repeating them again.

For every great barbecue restaurant, there are approximately 200 bad ones plying customers with meat that has been baked, braised, boiled, and cloaked in a sickly-sweet sauce. This is not barbecue. This is what grade-school lunch ladies do to USDA “Salisbury steak.” These restaurants work hard at faking out eaters, but the charade ends here and now with this declaration of authentic barbecue independence.

Barbecue diehards hold these truths to be self-evident, that all barbecue restaurants are not created equal; that most are endowed by their “pitmasters” with certain alien cooking practices, among these gas, electricity, and the use of compressed wood pellets. To avoid the phonies, walk away from the restaurant if…

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Source: Thrillist