7 Tips for Using a BBQ Smoker in Winter

7 Tips for Using a BBQ Smoker in Winter

Smoking a whole chicken in 28-degree temps. Fortunately, the bird came out moist and delicious. Enjoy these 7 cold-weather tips for getting better results from your charcoal smoker, some of which you can use any time of year. Feel free to add additional helpful tips in the comments section!

Source: Mike Spanjar