10 Brisket Fundamentals
May 4, 2019 | Brisket
| 10 Brisket Fundamentals
1. Meat
2. Equipment and Gear
3. Trimming
4. Rub and seasoning
5. Wood and Fire
6. Smoking and cooking
7. Crusting
8. Foiling
9. Mopping
10. Tenderness and doneness