These recipes can be so hard to find on the website.
This recipe worked for me only so well. most of the skin burned and turned out not edible, yet the wings were really nice so i got an idea how i is possibly supposed to turn out.
“You cook bone side down for a few reasons: 1. Your going to heat the meat from the inside and outside at a better rate without burning the skin side and burning your sauce. 2. If you using a charcoal grill and your having trouble with flame ups from the fat melting you can move it off direct heat and leave your lid closed and it will still cook evenly. 3. The worst thing you can burn with bone side down is just that Bones. The Bone down method protects your Meat from over cooking.” – rdwafer75