Tennessee Fire BBQ Chicken – GRILLING
Tennessee Fire BBQ Chicken
Many people think that the liquid found inside the bag of meat they have purchased is blood. While red in color, it is technically not blood but a mixture of water and myoglobin (a protein in the muscle fibers responsible for giving meat its red color). Blood is actually removed during the slaughter process.
Source: Cooking With Jack Show
Related Posts
-
Chicken Burger Treats
No Comments | Jan 23, 2017
-
Halloween BBQ Acorn Squash Grilled Pumpkins
No Comments | Nov 1, 2017
-
Smoked BBQ Chicken “Texas Style”
No Comments | May 10, 2018
-
[VIDEO] Easy BBQ Chicken
No Comments | Oct 27, 2015
-
Super Bowl Wings
No Comments | Feb 11, 2016
-
Christmas BBQ Collection Recipes
No Comments | Dec 12, 2015