Pork Stuffed Bacon Wrapped Smoked Pineapple
Video tutorial on how to make a Smoked Swineapple for cooking on your meat smoker.
Cook (Smoke) Time: Approx 4-6 hours at 225 Degrees.
Wood used for smoking in this video: Cherry
Finished Internal Temp: Internal temp of 160-165 degrees
Basic Supplies Needed:
Spoon or ice cream scoop
Long skewers (bamboo)
Pork Loin or boneless pork ribs