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Swineapple – Smoking-licious

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Pork Stuffed Bacon Wrapped Smoked Pineapple

Video tutorial on how to make a Smoked Swineapple for cooking on your meat smoker.

Cook (Smoke) Time: Approx 4-6 hours at 225 Degrees.
Wood used for smoking in this video: Cherry
Finished Internal Temp: Internal temp of 160-165 degrees

Basic Supplies Needed:
Sharp Knifes
Spoon or ice cream scoop
Long skewers (bamboo)
Wax Paper
Bowl

Basic Ingredients:
Pork Loin or boneless pork ribs
Seasoning
Whole Pineapple
Thick Bacon

Source: SmokedMeatWithJef

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