Smoked Stuffed Pork Loin Recipe with pineapple, bacon and brie
This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits.
“Awesome! Follow the same method, but when it comes to the end I would kick the oven on broil to get a nice browning on it. I would also suggest using a thermometer that you can keep in the tenderloin during the cook so that you can monitor the internal temperature throughout the cook. As for the oven setup, I would put the roast directly on the top rack of the oven and put a drip pan a rack or two underneath the roast so that it gets good air flow but also catches the drippings. You could even put a little bit of pineapple juice in the drip pan to add a little moisture to the cooking environment.” – BBQGuys.com