First we started by placing the cured pork leg into a roasting pan with 2 cups of water below. Next we poured 1 cup of apple juice over the top of the meat to add a little extra flavour.
With your grill set up for indirect you will begin to smoke the fresh ham at 300 degrees for 2 hours with your favourite wood. we used applewood.
After 2 hours you will increase the grill temp to 325 and begin to apply your honey mustard glaze. You will apply it every 45 minutes until the ham reaches 150 degrees internal tempreture. Next remove from heat and let rest 30 minutes. Lastly, Slice, serve, enjoy.