BBQ Butter Recipe:
– 1lb Real Butter (melted)
– 2 Tablespoons Killer Hogs The BBQ Rub.
– 1 Tablespoon Dried Parsley
– ½ teaspoon Crab/Shrimp Boil seasoning
– Juice from 1 ½ lemons
Place the BBQ Butter in a small pan and dredge each crab cluster through it. Once the pit is up to temp, place the legs on the cooking grate and smoke for ½ hour or until they’re steaming hot. Every ten minutes they get basted with the remaining butter mixture for a little extra flavor.
After 30 minutes at 250⁰, the smoked crab legs should be done. The smoked crab meat should be steaming hot and release from the shell with ease. Pile the legs up on a large platter and serve them immediately with plenty of clarified butter, cocktail sauce, and fresh lemon