Subscribe now!Don't Miss Anything We Post. Join Our Email List Today.

Pork Shoulder Country Style Ribs

Share on Facebook19Tweet about this on TwitterPin on Pinterest0Share on Google+0

Pork Shoulder Country Style Ribs

Marinate these country style pork ribs in Mr. Yoshida’s Teriyaki Sauce and then cooked them on my Weber Kettle grill for an hour. Then wrapped them in foil and cooked them to an internal temperature of 200 degrees F in my toaster oven.

Source: TosTinMan EasyCooking

Share on Facebook19Tweet about this on TwitterPin on Pinterest0Share on Google+0

 

Add a Comment