Pork Shoulder Country Style Ribs
| May 20, 2017 | Ribs
Pork Shoulder Country Style Ribs
Marinate these country style pork ribs in Mr. Yoshida’s Teriyaki Sauce and then cooked them on my Weber Kettle grill for an hour. Then wrapped them in foil and cooked them to an internal temperature of 200 degrees F in my toaster oven.
Source: TosTinMan EasyCooking
