Picanha on the Weber Kettle Rotiesserie

You need
1 Picanha
3 tbs seasalt

For a pasta sauce i made
2 cans of crushed toamtoes
3 tbs basil
2 tsp ground pepper
2 tsp salt
4 tbs chives

Mix the tomatoes with the season and boil on the grill

Scour the fatcap
Cut the piicanha in three pieces, across the grains
Put on skewer and grill between two heatsources, if you use a grate turn often.

Cut away the outer layer when a crust is formed

Serve immediately, as it cooks, with pasta and the sauce