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Outdoor Grill – Smoked Turkey

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Outdoor Grill – Smoked Turkey

Tips for Smoking your Turkey:
* Place coals evenly in your grill (don’t be stingy with the charcoal) We are looking to get our temperature between 435 to 450 degrees
* Don’t butter the outside unless you use clarified butter
* You can brine, but i haven’t found it necessary
* I suggest Tony Chachere’s turkey injection
* Do Not tie legs together until after cooked for presentation
* Do not stuff the turkey with traditional stuffing
* Cook on something that will shield the turkey from direct heat (I use a broiler pan)
* Make sure you remove anything in Turkey cavity before cooking

Source:No Hippie BBQ & Cooking

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