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Kamado Joe Hasselback Potatoes

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Kamado Joe Hasselback Potatoes

4 to 5 Russet Potatoes (prepared as shown in the video)

Baste Ingredients:

1/3 cup extra virgin olive oil
4 cloves finely minced garlic
1/2 tsp dried thyme
1/2 tsp rubbed sage
1/4 tsp black pepper
1/2 tsp your favorite bbq rub

Extras:

Sea Salt
Grated parmesan cheese

Directions:

Preheat your grill to 425°F and setup for indirect cooking.

Combine the baste ingredients. Prepare your potatoes as shown in the video and then baste with the oil and seasonings. Place in a grease iron pan and cook on the grill for 30 minutes. Baste with remaining oil and seasoning mixture. Cook for another 20 minutes. Sprinkle sea salt and grated parmesan cheese on the tops to taste and cook for another 10 minutes. Remove from the grill and cool for 10 minutes… serve HOT!

 

Source: Kamado Joe

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