How To Grill A Perfect T-Bone Steak
| July 9, 2015 | Grilling
Charcoal-Grilled Porterhouse or T-Bone Steaks
The better way to get a thick, dark crust on a T-Bone steak on a gas grill without charring it.
Rubbing salt alone will bring out the moisture from the meat for the seasoning. Then sprinkle a generous portion of pepper for that flavor. Turn the burner to full heat till very hot for 15min. Follow the rest of the video for that easy step-by-step grilling instructions.
Sources: The America’s Test Kitchen Cooking School Cookbook
