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How To Grill A Perfect T-Bone Steak

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Charcoal-Grilled Porterhouse or T-Bone Steaks

The better way to get a thick, dark crust on a T-Bone steak on a gas grill without charring it.

Rubbing salt alone will bring out the moisture from the meat for the seasoning.  Then sprinkle a generous portion of pepper for that flavor.  Turn the burner to full heat till very hot for 15min.  Follow the rest of the video for that easy step-by-step grilling instructions.

Sources: The America’s Test Kitchen Cooking School Cookbook

 

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