Crispy and Crunchy Pork Roast

Injection ingredients:
apple cider vinegar – 1 cup
worcestershire sauce – 2 tablespoons
Lime juice – 1 lime
tabasco sauce – 1 teaspoon
Salt – 3 tablespoons
All purpose barbecue rub – 1tablespoon

How To:

• Score the skin of the pork leg
• Mix the ingredients for the injection fluid and inject all of it in the leg.
• Apply the barbecue rub on to the exposed meat. Apply a lot of salt on the skin of the pork leg.
• Start up your barbecue and set it to roast at 200 Celsius or 400 Fahrenheit.
• Place the pork leg over indirect heat on your barbecue.
• When the skin is starting to cirspen up, brush of the sal from the skin.
• Keep the temperature up by adding charcoal if needed.
• At a minimum of a 68 Celsius 154 Fahrenheit and a crispy skin the pork leg is done.
• Let the pork leg rest for 30 minutes.