Category: Ribs

Ingredients:– 2 slabs St. Louis Spare Ribs– ¼ cup Killer Hogs AP Rub– ¼ cup Killer Hogs The BBQ Rub– 12oz Apple Juice– ½ cup Killer Hogs The

Once the drum was running at 325, I placed the Tri Tip on the grill. I made up a quick mopping sauce with Balsamic Vinegar, Olive Oil, garlic

This is the 3rd part of a 3 part series on how to make a Prime Rib dinner perfect every time. The BBQ Pit Boys roast 50 lbs.

This is part 2 of three videos where the BBQ Pit Boys prepare the side dishes for their Prime Rib beef dinner at the Prime Rib Bar &

Part 1 “The Preparation” Watch the BBQ Pit Boys prepare 50 lbs. of Prime Rib beef for the Bar and Grill. The video trilogy will continue next week

Unconventional

After steaking out the roast and trimming off the excess fat and crust has been trimmed off, I was ready to cook up one of these bad boys!

Chef Jesse Griffiths of Austin’s Dai Due Butcher Shop and Supper Club teaches us how to perfectly grill a ribeye steak.

Red Wine Mushroom Sauce:– 16oz Sliced Mushroom (baby bella)– 2 Tablespoons Real Butter– ½ Red Onion diced– 3 cloves Garlic minced– ½ Cup Red Wine– ½ Cup Beef

The BBQ Pit Boys grill up some Prime Rib Steaks using their Cedar planks. Eat like a Steakmaster with the simple tips shown here.

“We never wrap ribs at all…just give them time. Beef ribs have sooo much fat all they need is time. I also don’t wrap brisket even though it

Smoked Beef Ribs Recipe The first step is to give the beef ribs a light coating of oil. You can use canola, olive, or vegetable oil here. It

Smoked Prime Rib Roast Video tutorial on how to make a Smoked Prime Rib Roast for cooking on your meat smoker. Cook (Smoke) Time: Approx 4-6 hours at

Prime Rib Recipe Just in time for New Years, this butter-rub Prime Beef Rib Roast, also known as a Standing Rib Roast, will be melt-in-your-mouth tender and juicy

Reverse-Seared Prime Rib Made on a Memphis Wood Fire Grill Watch Steven Raichlen’s as he walks you through his reverse-seared Prime Rib recipe on a Memphis Wood Fire