[VIDEO] Cajun Style BBQ Beer Can Chicken

Cajun Style BBQ Beer Can Chicken

I love the simplicity and clear instructions.

I love the rub and the injection.

I love the preparation and roasting.

I love the cracking and, finally, the taste of that wonderful chicken meat soaked in beer aroma.

What is your favorite part?

Pop Quiz: What one mistake he admitted making?  Tip: Fast Forward to about 5:00″

Source: Spain… on the road Again

Comments:

“I tried it this past Saturday. Me and some friends had a Barbecue cook off. It came out very good , better than I would have thought. For the injector sauce I used Rum instead of Brandy. I will do this Beer Can chicken again before the summer is done.”

“A tear formed in my eye to how beautiful this is.”