I prefer to line the bacon with basil and jalapeño pepper before I wrap it around the corn so that when I bite into the corn, it gives out a burst of aromatic basil and the sweet smell of jalapeño pepper. But the peach pepper jelly does the job pretty well. It’s sweet and sticky with a little heat perfect for pork
The crispy bacon gives that crunchy taste before hitting the steamy corn underneath. This corn is so finger licking good and it’s practically a meal all by itself.
Learn how to make bacon wrapped corn on the cob on the barbecue using flavors you love to taste.
Step by step easy instructions.